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Food Network SA

Grilled Coconut Lobster

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › 55 min
  • Serves
    › 4


Ingredients 1 heaped tbsp shrimp paste 1/4 tsp crushed red pepper flakes 5cm piece fresh ginger, peeled and finely-chopped 2 stalks lemongrass, tender white parts only, finely-chopped 1 red Fresno chilli, chopped with seeds 1 small handful coriander stems and leaves, chopped Pinch of sea salt 400g can coconut milk 2 tbsp vegetable oil 2 live lobsters (675g each), placed in freezer for 20 minutes to 1 hour before cooking 1 lemon, sliced into wedges, for garnish Fennel and Mandarin Salad, recipe follows For the Fennel and Mandarin Salad: 2 medium fennel bulbs, trimmed 6 mandarin oranges, segmented 30g micro herbs 2 tbsp fresh lemon juice 2 tsp light soy sauce 1/2 tsp honey 1 clove garlic, finely-chopped 3 tbsp extra-virgin olive oil Salt and freshly ground pepper 1 spring onion, thinly sliced on the angle, for garnish 25g toasted sliced almonds, for garnish Use imperial measurements

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