Recipe Details



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Food Network SA

Puttanesca Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › N/A
  • Serves
    › 4


40g wild rocket

250g cherry tomatoes, halved

1 red onion, sliced thinly

1 red pepper, cut into strips

2 tsp capers, chopped

12 pitted kalamata olives

4 anchovies, roughly chopped

3 marinated artichoke hearts, roughly chopped

Large handful basil, roughly torn


For the dressing:

4 anchovies, finely diced

80ml olive oil

1 tbsp red wine vinegar

Juice and grated rind of ½ lemon


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