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Food Network SA

Cape Town Tarts

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 1/4 hr
  • Serves
    › 4

Ingredients

12 slices Parma ham

1 tbsp olive oil

2 medium red onions, very thinly sliced

150g red and yellow baby plum tomatoes, cut into quarters

50g mild blue cheese, cut into pieces

75g pitted black olives, chopped

4 tbsp chives, chopped

6 large eggs

225ml milk

Pepper to season

30g Parmesan cheese, finely grated

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