Recipe Details



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Food Network SA

Warm Market Salad

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 1/4 hr
  • Serves
    › 4


140g asparagus, thoroughly rinsed and woody ends trimmed

2 tbsp olive oil

1 tsp clove garlic crushed

Salt and freshly ground black pepper

2 courgettes, thinly sliced lengthways into ribbons using a vegetable peeler

140g mange tout

100g salami or chorizo, sliced

4 individual goat's cheese rounds


For the dressing:

8 tsp balsamic vinegar

2 tbsp olive oil

1 tsp whole grain mustard Drizzle of honey, for taste


For the poached egg:

4 fresh eggs

1 tbsp white wine vinegar


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