Recipe Details



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Food Network SA

Asian Glazed Gammon

Key info

  • Difficulty
    › Easy
  • Prep time
    › 2 hrs 10 min
  • Cook time
    › 1/2 hr
  • Serves
    › 6


4kg boneless gammon joint

500ml chicken stock

3.5L water (enough to cover)

2 dried bay leaves

6 cloves garlic, sliced

60g piece ginger, quartered

1 tsp black peppercorns

3 sprigs fresh thyme

3 sprigs rosemary

6 carrots, washed cut into chunks

2 celery sticks, diced


For the glaze:

2 tbsp honey

3 tbsp dark soy sauce

Juice of half an orange

30g ginger, grated

3 clove garlic, grated

1 red bird's eye chilli


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