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Food Network SA

Crushed Herby Potatoes

Key info

  • Difficulty
    › Easy
  • Prep time
    › 12 min
  • Cook time
    › 5 min
  • Serves
    › 2

Ingredients

300g red baby potatoes, halved, skin on

2 tbsp crème fraiche

Handful fresh parsley, chopped

Handful fresh dill, chopped

Salt and freshly ground pepper

Olive oil

Extra chopped dill to serve

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