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Food Network SA

Kung Pao Beef

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 10 min
  • Serves
    › 4


Ingredients For the Beef: 570g beef tenderloin, sliced to 1cm thick strips Sea salt Freshly ground white pepper 2 tbsp cornstarch For the Sauce: 2 tbsp Shaohsing rice wine or dry sherry 2 tbsp Chinkiang black rice vinegar or balsamic vinegar 2 heaped tsp Guilin chilli sauce 2 tbsp light soy sauce 2 tbsp ketchup 1 1/2 tbsp Sichuan peppercorns, divided 2 tbsp peanut oil 5 whole dried Thai chillies 2 small red Fresno peppers or 1 Serrano chile, bruised and cut into 3.5cm pieces 60g dry roasted peanuts 2 spring onions, cut into 5cm pieces 4 tbsp chopped coriander, stems and leaves Use imperial measurements

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