
8 cups canola oil, for frying
Chocolate Sauce:
1 1/2 cups Mexican chocolate
3/4 cup heavy cream
Churros:
3 tablespoons unsalted butter
2 tablespoons granulated sugar
1/4 teaspoon kosher salt
1 cup unbleached all-purpose flour
3 medium eggs
1 cup granulated sugar
2 teaspoons ground cinnamon