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Food Network SA

Mango and coconut pudding

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr 10 min
  • Cook time
    › 3 min
  • Serves
    › 4

Ingredients

Ingredients 425g fresh mangoes or tinned mangoes plus syrup 450ml tinned coconut milk 100g caster sugar 1 x 20g packet of leaf gelatine, soaked in water and then squeezed For the orange cinnamon syrup : 50ml golden syrup 50ml freshly squeezed orange juice Juice of 1/2 lemon 1 star anise 12 raspberries, to serve 4 sprigs of mint, to serve 1 small bowl of crushed pistachio nuts, to serve Use imperial measurements

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