Recipe Details



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Food Network SA

Killer Kale Pasta

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 3/4 hr
  • Serves
    › 6-8


2 red bell peppers

2 tablespoons extra-virgin olive oil,

plus more for drizzling

2 medium shallots, diced

2 cloves garlic, minced

Kosher salt and freshly ground pepper

1 to 2 teaspoons red pepper flakes, plus more for topping

1/2 cup dry white wine

800g can diced tomatoes

400g can diced tomatoes

2 large bunches kale (1.2kg)

4 cups coarsely shredded rotisserie chicken (skin removed)

1 cup chicken stock (optional)

450g pound rigatoni

1 cup grated parmesan cheese (about 60g)

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