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Food Network SA

Orecchiette with Mini Chicken Meatballs

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 10 min
  • Serves
    › 4-6

Ingredients

450g orecchiette pasta

¼ cup plain bread crumbs

¼ cup chopped fresh flat-leaf parsley

2 large eggs, lightly beaten

1 tablespoon whole milk

1 tablespoon ketchup

¾  cup grated romano

¾ teaspoon salt

¾ teaspoon freshly ground black pepper

450g chicken mince

¼ cup olive oil

1 ½ cups low-sodium chicken stock, hot

4 cups cherry tomatoes, halved

1/2 cup freshly grated Parmesan

230g bocconcini mozzarella, halved

½ cup chopped fresh basil leaves

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