Recipe Details



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Food Network SA

Toasted Ravioli

Key info

  • Difficulty
    › Easy
  • Prep time
    › 3/4 hr
  • Cook time
    › 20 min
  • Serves
    › 4-6


340g to 450g small fresh ravioli (meat and/or cheese)

3 large eggs, beaten

1 ½ cups milk

2 cups breadcrumbs

3 tablespoons finely chopped fresh parsley

1 teaspoon finely chopped fresh rosemary

Kosher salt and freshly ground pepper

Vegetable oil, for frying

½ cup grated parmesan cheese

Marinara sauce, for dipping

Spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.

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