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Food Network SA

Waffled Carrot Cake

Key info

  • Difficulty
    › Easy
  • Prep time
    › 25 min
  • Cook time
    › 25 min
  • Serves
    › 4


1/2 cup pecan halves, plus extra for garnish

Cream Cheese Frosting:

115g cream cheese, room temperature

2 tablespoons unsalted butter, room temperature

1/2 cup icing sugar

1 teaspoon fresh lemon juice

1/2 teaspoon pure vanilla extract

Pinch fine salt

Carrot Cake:

1 cup all-purpose flour

1/2 cup sugar

1 teaspoon baking powder

1 teaspoon ground cinnamon, plus more for dusting

3/4 teaspoon baking soda

1/2 teaspoon ground ginger

1/2 teaspoon fine salt

1/3 cup vegetable oil, plus more for brushing waffle iron

1/4 cup milk

1/2 teaspoon finely grated lemon zest

1/2 teaspoon pure vanilla extract

2 large eggs

1/4 cup sweetened shredded coconut

2 medium carrots, shredded (1 cup)

Special equipment: waffle iron (preferably Belgian style)


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