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Food Network SA

Steamed Egg with Scallops and Caviar

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 12 min
  • Cook time
    › 10 min
  • Serves
    › 8


Ingredients For the eggs: 10 large eggs, lightly beaten 1 tbsp peeled and freshly grated ginger 2 fresh shiitake mushrooms, stalks removed and finely chopped 2 tbsp finely chopped Chinese chives 2 tsp light soy sauce 2 tsp toasted sesame oil 1 pinch sea salt Freshly ground black pepper 2 generous pinches toasted nori seaweed shreds (found in Asian markets) 8 bay scallops For the garnish: 4 tsp salmon roe Chives, finely chopped Use imperial measurements

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