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Food Network SA

30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 20 min
  • Serves
    › 4


3/4 cup basmati rice

Kosher salt

4 heads baby bok choy

115g shiitake mushrooms, stems removed

3 to 4 tablespoons canola oil

4 spring onions, white parts thinly sliced and the green parts cut in 2.5 cm lengths

Freshly ground black pepper

1 tablespoon low-sodium soy sauce, plus more for drizzling

1/2 teaspoon rice wine vinegar

Four 6-ounce pieces salmon fillet, skin removed

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