Recipe Details



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Food Network SA

Quick Spinach and Mushroom Stuffed Chicken Breasts

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 20 min
  • Serves
    › 4


4 boneless, skinless chicken breasts

Large plastic food storage bags or waxed paper

280g frozen chopped spinach

2 tablespoons butter

12 small mushroom caps, crimini or button

2 cloves garlic, cracked

1 small shallot, quartered

Salt and freshly ground black pepper

1 cup light ricotta cheese

1/2 cup grated Parmigiano or Romano, a couple of handfuls

1/2 teaspoon fresh grated or ground nutmeg


2 tablespoons extra-virgin olive oil

For the Sauce

2 tablespoons butter

2 tablespoons flour

1/2 cup white wine

1 cup chicken stock

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