Recipe Details



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Food Network SA

No-Churn Blueberry-Cheesecake Ice Cream

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 1/2 hr
  • Serves
    › 12


For the cheesecake bites:

2/3 cup tennis biscuits, blitzed

2 tablespoons unsalted butter, melted

3 tablespoons sugar

55g cream cheese, at room temperature

2 tablespoons heavy cream

1 teaspoon fresh lemon juice

1/2 teaspoon pure vanilla extract


For the blueberry sauce:

3 cups fresh blueberries

1/2 cup sugar

1 tablespoon cornstarch

1 tablespoon fresh lemon juice


For the ice cream:

2 cups heavy cream

170g cream cheese, at room temperature

2/3 cup sour cream

2/3 cup sugar

1 teaspoon pure vanilla extract

1/2 teaspoon finely grated lemon zest

Pinch of salt


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