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Food Network SA

Double-Fried French Fries

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 20 min
  • Serves
    › 8

Ingredients

4 russet potatoes (about 800g)

2 liters canola oil

1 tablespoon fine-grain sea salt

1 teaspoon freshly ground black pepper

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