Recipe Details



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Food Network SA

Swiss Mushroom Burgers

Key info

  • Difficulty
    › Easy
  • Prep time
    › 17 min
  • Cook time
    › 8 min
  • Serves
    › 4


560g minced beef (preferably chuck)

Kosher salt and freshly ground pepper

2 teaspoons extra-virgin olive oil, plus more for brushing

1 small red onion, halved and thinly sliced

220g sliced mixed mushrooms

1 tablespoon Worcestershire sauce

¼ cup ketchup

2 teaspoons dijon mustard

4 thin slices gruyere cheese

4 sesame buns, split and toasted

Lettuce or rocket, for topping

Potato chips and/or pickles, for serving (optional)

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