Recipe Details



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Food Network SA

Prosciutto Lamb Burgers

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 16 min
  • Serves
    › 4


1/2 cup plain dried bread crumbs

1/4 cup chopped fresh flat-leaf Italian parsley

1 large egg, lightly beaten

2 tablespoons whole milk

1/2 cup grated Pecorino Romano

1/4 cup chopped sun-dried tomatoes

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

450g ground lamb

6 large slices prosciutto, sliced medium-thin (for wrapping the burgers)

1/4 cup olive oil

Fresh basil leaves, for topping each burger

Fresh tomato slices, for topping each burger

Extra-virgin olive oil, for drizzling

Balsamic vinegar, for drizzling

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