Recipe Details



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Food Network SA

Garden Burgers

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 4


For the green goddess dressing:

?  cup plain low-fat yogurt

2 tablespoons low-fat mayonnaise

1 tablespoon fresh lemon juice

1 teaspoon Worcestershire sauce

¼ cup chopped fresh chives

2 tablespoons chopped fresh basil

Kosher salt and freshly ground pepper

For the burgers:

680g pounds ground beef, preferably chuck

Kosher salt and freshly ground pepper

Vegetable oil, for the grill

4 whole-wheat seeded buns, split

Red-leaf lettuce leaves, for topping

2 plum tomatoes, sliced

Sprouts, for topping

1 avocado, halved, pitted and sliced

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