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Food Network SA

Breakfast Burgers

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 1/4 hr
  • Serves
    › 4

Ingredients

Dressing:

¼ cup mayonnaise

1 tablespoon Dijon mustard

1 tablespoon drained prepared horseradish

Burger:

340g ground beef (80-percent lean)

230g pork sausage

Kosher salt and freshly ground black pepper

1 tablespoon unsalted butter

½ cup shredded Cheddar (about 2 ounces)

4 English muffins, regular, sandwich-size or corn, split and toasted

1 vine-ripe tomato, thickly sliced into 4 pieces

1 cup peppery greens, such as baby arugula, mustard greens or watercress

4 large eggs

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