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Food Network SA

Tuna Burgers with Carrot-Ginger Sauce

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 4 min
  • Serves
    › 4

Ingredients

 

For the Sauce:

1 small carrot, roughly chopped

4cm piece ginger, peeled

2 tablespoons rice wine vinegar

1 tablespoon toasted sesame oil

1 tablespoon low-sodium soy sauce

Pinch of sugar

Kosher salt and freshly ground pepper

For the Burgers:

1 pound sushi-grade tuna

2 tablespoons plus 1 teaspoon extra-virgin olive oil

2 tablespoons low-sodium soy sauce

Juice of ½  lime

¼  cup chopped fresh coriander

1 tablespoon grated fresh ginger

Kosher salt and freshly ground pepper

1 cup spicy sprouts, for garnish

4 whole-grain hamburger buns

½  avocado, sliced

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