Ingredients
Ingredients
140g plain flour
60g butter, cut into 1 cm squares
110g extra mature cheddar, finely
grated
1 egg yolk
2tsp English or Dijon Mustard
½tsp salt
¼tsp ground white pepper
1 red chilli, deseeded and finely
diced ½ red chilli finely
sliced and cut in half for garnish on top of each biscuit
1tsp West Indian Hot pepper sauce
2 egg yolks for glazing
Use imperial measurements