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Food Network SA

Jonathan Phang's Chilli Cheese Stars

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 1/4 hr
  • Serves
    › 12


Ingredients 140g plain flour 60g butter, cut into 1 cm squares 110g extra mature cheddar, finely grated 1 egg yolk 2tsp English or Dijon Mustard ½tsp salt ¼tsp ground white pepper 1 red chilli, deseeded and finely diced ½ red chilli finely sliced and cut in half for garnish on top of each biscuit 1tsp West Indian Hot pepper sauce 2 egg yolks for glazing Use imperial measurements

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