Recipe Details

ON NOW

UP NEXT

Share to:

Food Network SA

One-Pot Mac 'n' Cheese

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 10 min
  • Serves
    › 6

Ingredients

4 cups whole milk

340g elbow macaroni (about 3 cups)

225g mild Cheddar, shredded (about 3 cups)

85g mozzarella, shredded (about 1 cup)

55g cream cheese, cut into small pieces

2 tablespoons unsalted butter, cut into small pieces

1 teaspoon Dijon mustard

Large pinch cayenne pepper

Large pinch freshly grated nutmeg

Kosher salt

Scripps Networks International (UK) Limited © 2017

Part of the Scripps Networks Interactive, Inc. group

site by Supadü