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Food Network SA

One-Pot Bucatini Bolognese

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 35 min
  • Serves
    › 4


2 tablespoons extra-virgin olive oil

1 medium onion, finely chopped

3 cloves garlic, chopped

3 sprigs fresh thyme

2 medium carrots, finely chopped

2 stalks celery, finely chopped

Kosher salt

2 tablespoons tomato paste

450g ground beef chuck (80- to 85-percent lean)

Freshly ground black pepper

One 400g can diced tomatoes

340g bucatini, broken in half (see Cook's Note)

1/4 cup grated Parmesan, plus additional for serving

1/4 cup chopped fresh parsley, plus additional for serving

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