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Food Network SA

Gingerbread Waffles

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 10 min
  • Serves
    › 8

Ingredients

  • 420g plain flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt
  • 4 large eggs
  • 150g soft brown sugar
  • 250g tinned pumpkin puree
  • 300 ml milk
  • 150g treacle
  • 110g melted butter, plus more to butter the iron
  • Syrup, whipped cream or fresh fruits for topping, to pass at table

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