Recipe Details



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Food Network SA

Indian-Spiced Fish Pie

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 20 min
  • Cook time
    › 1/2 hr
  • Serves
    › 4


For the filling:

2 tbsp oil
1 onion, chopped
1 leek sliced
1 tsp    fennel seeds
½ tsp mustard seeds
600g    firm white fish, such as kingklip
100g    smoked fish e.g. haddock or kippers
300g    prawns, tailed
2 tbsp fresh spinach, shredded
400ml cream
1 tbsp fennel fronds
1 tbsp coriander, chopped
½ tsp chilli flakes

For the topping:

2 large potatoes, par boiled & grated
2 tbsp ghee
½ tsp chives
A pinch chilli flakes

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