Ingredients
Ingredients
1.6kg belly pork, scored and cut into 6-8 rectangular serving portions
For the Marinade:
Juice of two limes
1 large onion
4 cloves garlic
2
Scotch bonnets , deseeded and finely
diced
2 inch square ginger, peeled and finely
grated
1 generous handful of spring onions, the middle green parts only
1tbsp fresh thyme leaves
1tsp dried thyme
2tsp groundnut or sunflower oil
2tbsp ground all spice
2tbsp ground mixed spice
3tbsp apple cider vinegar
3tbsp dark rum
2tbsp soy sauce
1tsp salt
½ tsp ground black pepper
½ tsp Chinese five spice powder
3tbsp guava jam or jelly
Use imperial measurements