Ingredients 1.6kg belly pork, scored and cut into 6-8 rectangular serving portions For the Marinade: Juice of two limes 1 large onion 4 cloves garlic 2 Scotch bonnets , deseeded and finely diced 2 inch square ginger, peeled and finely grated 1 generous handful of spring onions, the middle green parts only 1tbsp fresh thyme leaves 1tsp dried thyme 2tsp groundnut or sunflower oil 2tbsp ground all spice 2tbsp ground mixed spice 3tbsp apple cider vinegar 3tbsp dark rum 2tbsp soy sauce 1tsp salt ½ tsp ground black pepper ½ tsp Chinese five spice powder 3tbsp guava jam or jelly Use imperial measurements