Recipe Details



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Food Network SA

Tomato-Basil Focaccia Bread

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/2 hr
  • Cook time
    › 25 min
  • Serves
    › 12


2 teaspoons sugar

One 10g packet active dry yeast (2 1/4 teaspoons)

3 cups flour, plus more for dusting and kneading

1 cup whole wheat flour

2 teaspoons kosher salt

1/2 cup extra-virgin olive oil, plus more for oiling the bowl and baking sheet and for drizzling

1 cup red and yellow cherry tomatoes, halved

Flaky sea salt, for sprinkling

1/3 cup grated Parmesan

Handful of torn fresh basil leaves

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