Recipe Details



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Food Network SA

Cherry Hand Pies

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr 5 min
  • Cook time
    › 1 hr 5 min
  • Serves
    › 8


For the dough:

2 cups all-purpose flour, plus more for dusting

2 tablespoons granulated sugar

3/4 teaspoon baking powder

1/2 teaspoon salt

5 tablespoons unsalted butter, cut into 1cm pieces

Canola oil, for frying

Icing sugar, for dusting

For the filling:

3 cups pitted cherries, roughly chopped

? cup granulated sugar

¼ teaspoon ground cinnamon

Pinch of salt

1 tablespoon cornflour

1 tablespoon fresh lemon juice

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