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Food Network SA

Fillet of Beef Bourguignon and Red Wine

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr 15 min
  • Cook time
    › 13 min
  • Serves
    › 6-8


1 (1.35kg) fillet of beef, trimmed

Salt and freshly ground black pepper for seasoning, plus 1 tsp salt and ½  tsp pepper

3 to 4 tbsp good-quality olive oil

110g bacon, diced

2 garlic cloves, crushed

350ml good-quality dry red wine, such as Burgundy or Chianti

500ml beef stock

1 tbsp tomato puree

1 sprig fresh thyme

225g pearl onions or small shallots, peeled

8 to 10 carrots, cut diagonally into 2cm thick slices

45g unsalted butter, at room temperature

2 tbsp plain flour

250g mushrooms, sliced 1cm thick (domestic or wild)

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