Recipe Details



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Food Network SA

Brioche Tea Sandwiches

Key info

  • Difficulty
    › Easy
  • Prep time
    › 40 min
  • Cook time
    › N/A
  • Serves
    › 24


For the smoked salmon and cucumber (per sandwich)

1 slice brioche bread

½ tsp Dijon mustard

2 cucumber slices

½ slice smoked salmon

2-3 capers


For the prawn and egg (per sandwich)

1 slice brioche bread

2-3 leaves baby rocket

1 hard boiled egg

1 cooked, peeled prawn

1 tsp dill mayonnaise


For the chocolate, almond and raspberry (per sandwich)

1 tbsp pure almond butter, at room temperature

14g dark chocolate, melted

1 slice brioche bread

1 fresh raspberry


For the cream cheese and cherry (per sandwich)

2 dried cherries

Splash brandy

24g cream cheese, room temperature

2 slices brioche bread

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