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Food Network SA

Jonathan Phang's Peanut Cakes

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 20 min
  • Serves
    › 12

Ingredients

Ingredients For the Pastry: 226g all-purpose flour 113g lard 2-3tbsp-ice cold water For the Filling: 175g smooth peanut butter 200g muscavado sugar 1tbsp Caribbean mixed essence For the Decoration: 2 lightly beaten egg yolks with a dash of milk to wash the cakes 100g icing sugar Christmas sugar decorations Use imperial measurements

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