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Food Network SA

Racks of Wild Boar

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 10 min
  • Cook time
    › N/A
  • Serves
    › 4


2 whole frenched racks of wild boar

113g Southwestern seasoning blend, recipe follows

Parker County Peach Barbecue Sauce, recipe follows

For the Southwestern seasoning blend:

5 parts iodized salt

2 parts granulated garlic

2 parts fine black pepper

2/3 part cayenne

3/4 part dried thyme

3/4 part dried oregano

2 parts paprika

1 part onion powder

1/2 part dried basil

1/2 part cumin

2/3 part ground coriander seed

2 parts chilli powder

1/2 part dry mustard powder

For the Parker County Peach Barbecue Sauce:

1 onion, diced

85g butter

4 local fresh peaches, peeled and diced

3 ancho chiles, stems and seeds removed

340g ketchup

1/2 bunch chopped coriander leaves

85g brown sugar

85ml whiskey

1 lime, juiced

568ml chicken stock

Salt and pepper


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