Ingredients
Ingredients
2tbsp vegetable oil
2tbsp butter
2 cloves garlic, finely
chopped
1.5 kg root vegetables of choice ie: butternut squash, pumpkin, swede, parsnip, potatoes etc. cut into 1.5 inch square and par-boil
125g French beans, top and tailed and cut into 2 inch lengths
125g white cabbage, finely
sliced and blanched
2tsp turmeric
1tsp West Indian pepper sauce
1tsp-dried thyme
3 sprigs fresh thyme
400g coconut milk
1tsbp fresh coriander for garnish
¼ whole nutmeg
grated
Salt and pepper to taste
Use imperial measurements