
8 hard corn taco shells
6 large eggs
1 teaspoon taco seasoning with salt or chili powder
2 tablespoons unsalted butter
1 cup grated cheddar
3 or 4 spring onions, chopped
½ cup salsa or taco sauce
1 cup shredded lettuce
½ cup rosa tomatoes, halved or quartered if large
Sliced black olives and sour cream, for serving, optional