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Food Network SA

Pappardelle with Corn

Key info

  • Difficulty
    › Easy
  • Prep time
    › 7 min
  • Cook time
    › 13 min
  • Serves
    › 4

Ingredients

Kosher salt

2 ears corn, shucked

5 tablespoons unsalted butter

3 cups rosa tomatoes

2 cloves garlic, minced

Freshly ground pepper

½ cup white wine

340g pappardelle pasta

½ cup low-sodium chicken stock

1 small bunch spring onions, thinly sliced

½  up freshly grated parmesan, plus more for topping

Torn basil, for topping

 

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