Recipe Details



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Food Network SA

Hanger Steak Sandwich with Bourbon creamed Spinach

Key info

  • Difficulty
    › Easy
  • Prep time
    › 50 min
  • Cook time
    › 40 min
  • Serves
    › 4


Old Fashioned Glaze:

2 oranges, peels removed in large strips and reserved

1 cup bourbon

2 tablespoons maraschino cherry juice

Freshly ground black pepper

2 tablespoons unsalted butter


2 pounds hanger steak

Kosher salt and cracked black pepper

Vegetable oil

Sandwich Build:

Bourbon Creamed Spinach, recipe follows

4 pretzel rolls, buttered and griddled

1 small red onion, sliced and soaked in ice water for 15 minutes

Bourbon Creamed Spinach:

Two 280g boxes frozen spinach, thawed

3 tablespoons unsalted butter

2 cloves garlic, minced

1 small yellow onion, finely chopped, about 1 cup

Kosher salt and pepper

¼ cup bourbon

1 ½ cups heavy cream

2 cups grated smoked gouda cheese


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