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Food Network SA

Stuffed Double-Cut Pork Loin Chops

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › 25 min
  • Cook time
    › 3/4 hr
  • Serves
    › 4

Ingredients

Brine:

4 bone-in, double-cut loin chops (1.3kg to 1.8kg in total)

5 cups water

¼ cup kosher salt

1 tablespoon fresh cracked black pepper

3 tablespoons Dijon mustard

1 tablespoon dried sage

1 tablespoon granulated garlic

Stuffing:

2 tablespoons olive oil

1 tablespoon butter

½ cup diced pancetta

6 cups cremini mushrooms, very thinly sliced

Salt and fresh cracked black pepper

¼ cup minced shallots

1 teaspoon minced fresh sage leaves

½ cup shredded fontina cheese

Breading:

1 teaspoon Italian herbs

1 teaspoon fresh cracked black pepper

¾ cup panko breadcrumbs

½ cup flour

2 eggs

2 tablespoons olive oil

¼ cup bacon fat

Sauce:

¼ cup minced shallots

1 cup chicken stock

2 tablespoons whole grain Dijon mustard

2 tablespoons plain yogurt

2 teaspoons lemon juice

½ teaspoon kosher salt

1 tablespoon chopped Italian flat-leaf parsley, for garnish

 

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