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Food Network SA

Short Ribs of Beef

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 3 hrs 20 min
  • Serves
    › 4


Ingredients 1/4 cup olive oil Four 8-ounce boneless beef short ribs 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic salt 1/2 teaspoon seasoned salt 1 cup all-purpose flour 6 cloves garlic, smashed 2 carrots, peeled and diced small 2 stalks celery, diced small 1 Vidalia onion, diced small 1 cup red wine 2 cups chicken stock 2 cups veal stock or beef stock 2 cups water One 14.5-ounce can peeled plum tomatoes 2 tablespoons Worcestershire sauce 6 medium red potatoes, diced small, with skin on Three Cheese Polenta, recipe follows Three-Cheese Polenta: Recipe courtesy of Gerry Garvin, adapted from Turn Up the Heat with G Garvin, Meredith Corporation Publisher, Iowa, 2006. 4 1/2 cups water 1 cup finely ground polenta Salt 1/4 cup shredded Gruyere Cheese 1/4 cup shredded Parmesan Cheese 1/4 cup mild Cheddar cheese 1/4 cup unsalted butter Black pepper

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