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Food Network SA

Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1/4 hr
  • Cook time
    › 25 min
  • Serves
    › 4


2 tablespoons soy sauce

1 tablespoon chili garlic sauce, such as Sriracha

1 tablespoon toasted sesame oil

1 tablespoon light brown sugar

1 tablespoon rice vinegar

1 tablespoon peeled and finely grated fresh ginger

1 clove garlic, grated

½ cup hoisin sauce

4 bone-in pork chops (about 1.8kg)

Kosher salt and freshly ground black pepper

1 red onion, cut into 1.5cm slices

4 to 6 baby bok choy, halved lengthwise

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