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Food Network SA

Roast Pork Loin

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 35 min
  • Serves
    › 4

Ingredients

1 tablespoon vegetable oil

1 boneless center-cut pork loin roast (about 900g), trimmed and tied (see below)

Kosher salt and freshly ground pepper

2 tablespoons whole-grain mustard

2 tablespoons cider vinegar

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