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Food Network SA

Grilled Avocados with Ginger Miso

Key info

  • Difficulty
    › Easy
  • Prep time
    › 10 min
  • Cook time
    › 5 min
  • Serves
    › 4


1 tablespoon finely chopped shallots (about 1/2 small shallot)

1 tablespoon vegetable oil, plus more for the grill or grill pan

1 tablespoon rice vinegar

2 teaspoons finely grated fresh ginger (about a 1-inch piece)

1 teaspoon white miso paste

1 teaspoon toasted sesame oil

1/2 teaspoon sugar

2 medium, firm-ripe avocados

Kosher salt and freshly ground black pepper

1/4 cup loosely packed fresh basil leaves, torn, for garnish

4 lemon wedges, for serving

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