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Food Network SA

Cream of Wild Mushroom Soup

Key info

  • Difficulty
    › Easy
  • Prep time
    › 20 min
  • Cook time
    › 1 hr 30 min
  • Serves
    › 6


140g  fresh shiitake mushrooms

140g fresh portobello mushrooms

140g fresh cremini (or porcini or any other) mushrooms

1 tablespoon good olive oil

115g plus 1 tablespoon unsalted butter, divided

1 cup chopped onion

1 carrot, chopped

1 sprig fresh thyme plus 1 teaspoon minced thyme leaves, divided

Kosher salt

Freshly ground black pepper

2 cups chopped leeks, white and light green parts (2 leeks)

1/4 cup flour

1 cup dry white wine

2 cups cream

1/2 cup minced fresh flat-leaf parsley

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