Recipe Details



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Food Network SA

Chilli Con Carne

Key info

  • Difficulty
    › Easy
  • Prep time
    › 3/4 hr
  • Cook time
    › 2 hrs
  • Serves
    › 8-10


3 tablespoons extra-virgin olive oil
1,3kg ground meat (any combination of ground beef chuck, pork shoulder or veal shoulder)
Kosher salt and freshly ground black pepper
6 cloves garlic, finely chopped
2 large onions, chopped
2 bunches spring onions, chopped (about 2 cups)
2 tablespoons tomato paste
6 tablespoons chilli powder
One 340ml bottle dark beer
Two 800g cans whole tomatoes, crushed by hand
2 cups chicken stock
2 tablespoons red hot sauce, such as Tabasco
2 tablespoons green hot sauce, such as Tabasco
Suggested toppings: 1 cup lightly whipped and chilled creme fraiche, sliced jalapenos, fresh coriander leaves, diced tomatoes, sliced cherry peppers, grated Cheddar cheese.

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