Recipe Details



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Food Network SA

Aubergine Jungle Curry

Key info

  • Difficulty
    › Difficult
  • Prep time
    › N/A
  • Cook time
    › 20 min
  • Serves




3 tbsp vegetable oil

3 garlic cloves, grated

30g grated galangal

3 bird's eye chillies

1 tsp of shrimp paste

10 Thai shallots, roughly chopped

4 green aubergines, quartered

100g pea aubergines

200g sweet potato, peeled and diced into 1cm cubes

4 krachai fingers, thinly sliced

10 lime leaves

1 tbsp of grated palm sugar

2 fresh green peppercorn stems

25 stems of morning glory

2 tbsp of fish sauce

12 whole cherry tomatoes

500ml of strong vegetable stock

Handful of coriander and sweet basil

Sticky rice to serve


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