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Food Network SA

Chili-Glazed Pork Ribs

Key info

  • Difficulty
    › Easy
  • Prep time
    › 1 hr
  • Cook time
    › 3 hrs
  • Serves
    › 6-8

Ingredients

2 racks pork spareribs

Kosher salt

3 tablespoons packed light brown sugar

2 cloves garlic, minced

2 teaspoons fresh thyme

3 tablespoons chili powder

Freshly ground black pepper

¼ teaspoon cayenne pepper

3 cups apple cider

3 tablespoons tomato sauce

2 tablespoons dijon mustard

2 teaspoons Worcestershire sauce

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