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Food Network SA

Beef with Coconut

Key info

  • Difficulty
    › Intermediate
  • Prep time
    › N/A
  • Cook time
    › N/A
  • Serves




800g beef feather-blade, cut into 2cm cubes, washed and dried

800ml coconut milk

3 lemongrass stems, smashed and bruised

2 bird's eye chillies, pricked with a fork

500ml beef stock

1 tbsp soy sauce

2 tbsp fish sauce

4 tbsp oil

20 Thai shallots, peeled and thinly sliced

6 cloves garlic, thinly sliced

3 tbsp grated ginger

3 red finger chillies deseeded; 2 roughly chopped and 1 cut into juliennes for garnishing

4 tbsp toasted coconut, reserving 1 tbsp for garnish

2-3 tbsp vegetable oil

1 tbsp palm sugar

2 tbsp fish sauce

2 tbsp crispy fried shallots


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