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Food Network SA

Pasta with Roasted Broccoli, Sun-Dried Tomatoes and Mozzarella

Key info

  • Difficulty
    › Easy
  • Prep time
    › 5 min
  • Cook time
    › 1/2 hr
  • Serves
    › 4

Ingredients

1 bunch broccoli (about 450g), tough stems discarded

2 tablespoons olive oil

Salt and freshly ground black pepper

225g mezzi-rigatoni

1/2 cup sun-dried tomatoes in oil, drained and sliced, plus 1 tablespoon reserved oil from the jar

1 cup diced fresh mozzarella

2 tablespoons chopped fresh parsley

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